Cultured Meat Market Is Estimated To Move Ahead At A Cagr Of 15% From 2025 To 2034

According to Custom Market Insights (CMI), the global cultured meat market was valued at approximately USD 129.66 million in 2021. It is projected to expand significantly and reach around USD 450 million by the year 2030. This expected growth represents a compound annual growth rate (CAGR) of about 15% during the forecast period spanning from 2022 to 2030. The market research report offers a comprehensive evaluation of the key drivers and restraints influencing the cultured meat market, along with their impact on consumer demand during the forecast timeline. Moreover, the study highlights the global business opportunities within the cultured meat sector.

Cultured Meat Market: Overview

Cultured meat holds great promise for enhancing the global supply of high-quality meat while reducing environmental degradation. This innovative approach to meat production can lower the ecological footprint by minimizing the need for traditional livestock farming, which typically involves greater levels of land use, pollution, and water consumption. Furthermore, laboratory-grown meat has been found to contain fewer impurities and less reliance on antibiotics, which contributes to better public health outcomes. These environmental and health-related advantages are significantly contributing to the increased acceptance and growth of the cultured meat industry.

To read the complete report titled “Cultured Meat Market Size, Share, Growth Analysis Report By Source (Poultry, Beef, Seafood, Pork, Duck), By End-Use (Nuggets, Burgers, Meatballs, Sausages), and By Region – Global Industry Overview, Statistical Data, Competitive Intelligence, Trends, Outlook, and Forecast 2022–2030,” visit:
https://www.custommarketinsights.com/report/cultured-meat-market/

Growth Factors

The market's growth is anticipated to be driven by rising global meat consumption and the increasing preference for healthier meat alternatives. Consumers are progressively moving towards diets that are both more sustainable and nutritious, placing less dependence on traditional animal protein sources.

This growing demand for protein has created new opportunities for meat processors and food manufacturers to shift towards alternative protein sources such as cultured meat. These products aim to meet consumers' nutritional requirements without sacrificing the taste and texture traditionally associated with meat. Despite challenges in replicating conventional meat taste and nutritional values using substitutes, cultured meat shows strong potential to bridge this gap, thereby creating favorable conditions for the market’s development.

Segmental Overview

The cultured meat market is categorized based on the source of the meat, which includes beef, pork, chicken, duck, and seafood. Among these, the poultry segment, particularly chicken, held a dominant position in 2021. This is largely due to the widespread global consumption of chicken compared to other meat types. Consequently, many cultured meat manufacturers have prioritized the production of poultry-based products to cater to broad consumer demand and preference.

To access a free sample of the report, visit:
https://www.custommarketinsights.com/request-for-free-sample/?reportid=11812

Regional Overview

From a regional perspective, North America accounted for the largest share of the cultured meat market in 2021. Several factors contributed to this regional dominance, including a rise in urbanization, advancements in cell-culturing technologies, an increase in research and development activities, and the presence of key global players operating within the region. Additionally, a notable shift in consumer preferences towards alternative meat options has further bolstered market growth in North America.

The report also provides a detailed competitive landscape analysis, profiling leading companies in the cultured meat sector. It includes their strategic initiatives, recent technological developments, and overall market positioning.

Prominent players in the market include: