HACCP certification training online focuses on Hazard Analysis Critical Control Point principles, crucial for maintaining food safety by identifying and controlling hazards like pathogens, pesticides, allergens, and contaminants.
https://iasiso-europe.com/uk/h....accp-certification-t

Bir gıda güvenliği yönetim sistemi, güvenli gıdanın hazırlanması için tehlike oluşturabilecek tehlikeleri belirlemenize ve kontrol etmenize izin vermelidir. Neyin yanlış gidebileceğini belirlemeyi ve tahmin etmeyi, önlemeyi planlamayı ve bunu yaptığınızdan emin olmayı içerir.
https://iasiso-middleeast.com/....turkish/haccp-sertif

La FDA est également chargée de réglementer la fabrication, la commercialisation et la distribution des produits du tabac afin de protéger la santé publique grâce à un contrôle approprié de ces produits.

https://iasiso-europe.com/fren....ch/certification-fda

ISO 9001:2015 is an ISO standard that outlines the standards for a quality management system (QMS) that businesses may use to ensure that they are focused on achieving customer and applicable statutory and regulatory requirements in order to maximize customer satisfaction.
https://iasiso-europe.com/uk/blog/iso-9001-cost/

La formation de l’auditeur principal accréditée par l’IRCA permet aux participants d’effectuer des inspections et de certifier les tiers s’ils sont conformes à la norme ISO 14001:2015. La norme précise les exigences d’établissement, de mise en oeuvre, de maintien et d’amélioration continue d’un SGE. Ce type de formation ISO 14001 est bénéfique pour les organismes de divers secteurs qui cherchent à obtenir la certification ISO 14001.

https://iasiso-europe.com/fren....ch/iso-14001-chef-au